18 February – 19 March 2026 | 6PM – 10PM
RM218 Set Menu
Perfect for sharing | Recommended for 2 persons
Japanese-inspired festive sharing for two, showcasing refined flavours and elegant presentation. Crafted with familiar favourites elevated by Japanese culinary precision.
Begin with Kurma Tempura, delicately crisp with natural sweetness, followed by Tori Gyoza and Kani Cream Korokke, offering a satisfying balance of crunch and creamy richness. Enjoy the fragrant Sakura Ebi Fried Rice, crowned with crunchy sakura shrimp, and conclude on a serene note with Matcha Pudding.
EQ | +6012 278 9110 |
| Book Now |
Pavilion KL | +6012 675 8860 |
| Book Now |
Plaza33 | +60 12 374 0886 |
| Book Now |
| Download Menu |
An irresistible platter of Japanese sweets
RM88
Pavilion KL | +6012 675 8860 |
| Book Now |
Teppanyaki
Lobster, Scallop, Beef, Lamb and More!
Public Holidays except weekends
12PM – 3PM
RM188+ Adults
RM98+ Child ( 6–12 years old )
1 March – 31 May 2026
Immerse yourself in the elegance of Japan’s spring with a limited-time offerings, carefully crafted by our chefs to showcase the season’s finest.
Delight in ocean-fresh Hotaru Ika and Saikyo miso–marinated Sawara, savour seasonal Nanohana specialties, and enjoy the fragrant crispiness of Sakura Ebi Kakiage. Each dish reflecting the delicate flavours and beauty of the season. Conclude your experience with refined sakura sweets and tea, offering a softly floral finish.
Reserve today and savour the essence of spring.
EQ | +6012 278 9110 |
| Book Now |
Pavilion KL | +6012 675 8860 |
| Book Now |
Plaza33 | +60 12 374 0886 |
| Book Now |
| Download Menu |
A Taste of Tradition
Relish the timeless charm of Japanese hot pot and iron pot rice, crafted to perfection.
鰻釜飯
Unagi Kamameshi
Grilled Eel Rice Hot Pot
RM98
海鮮釜飯
Kaisen Kamameshi
Seafood Rice Hot Pot
RM98
海鮮紙鍋
Kaisen Kami Nabe
Seafood Paper Hot Pot
RM68
Watch in awe as our Teppan Master Chef showcases thrilling knife tricks and flambées your meal, with sizzling sounds and aromas that captivate your senses.
RM588+ (2 – 4 Persons)
RM1068+ (5 – 8 Persons)
Booking and Enquiry | +60 12 374 0886
Plaza33 | +60 12 374 0886 |
| Book Now |
| Download Package Menu |
5pm – 8pm | daily
Conclude your day on a high note with Kampachi’s Kanpai Hour, the perfect reward for productive day.
3 Suntory Draught Beers
RM55+
Experience the ultimate curated weekend getaway from the moment you check-in. Immerse yourself in a delightful culinary journey with an array of exceptional offerings. Begin your weekend with the scrumptious Kampachi Saturday buffet brunch, followed by a delightful evening at Sky51, where you can relish the city views while sipping on a refreshing welcome
drink. The indulgence continues the next morning with a sumptuous buffet breakfast at Nipah.
Room rates for two persons are all-inclusive, covering the following:
• Saturday buffet brunch at Kampachi
• A welcome drink at Sky51 on Saturday evening
• Sunday buffet breakfast at Nipah
To secure your reservation, full payment is required, and kindly note that it is non-refundable. Please be aware that blackout dates may apply.
Get ready to escape into a weekend filled with culinary delights and unforgettable experiences. Book now to ensure your perfect weekend retreat!
Take your buffet experience to the next level with Kampachi Plaza33! Indulge in a feast of Japanese delicacies of the highest quality ingredients with stellar service to boot. Definitely a meal to remember.
Saturday Buffet:
Adult: RM198+
Child: RM98+ (ages 6-12)
Sunday Buffet:
Adult: RM188+
Child: RM98+ (ages 6-12)
Plaza33 | +60 12 374 0886 |
| Book Now |
| Download Saturday Buffet Menu |
| Download Sunday Buffet Menu |
Experience sheer Japanese indulgence at Kampachi EQ with a dizzying array of delicacies meticulously prepared with the freshest ingredients.
Time: 12pm – 3pm
Saturday Brunch:
Adult: RM258+
Child: RM98+ (ages 6-12)
Sunday Brunch:
Adult: RM208+
Child: RM98+ (ages 6-12)
Free flow sake (optional): RM100
EQ | +6012 278 9110 |
| Book Now |
| Download Saturday Brunch Menu |
| Download Sunday Brunch Menu |
Kappou in Japanese generally means “cut” and “cook”, which is also an all-embracing name for fine dining experiences such as Kaiseki and Omakase.
Unlike the Ryotei style that is presented in a formal and stately manner, Kappou dining enables diners to sit right in front of the chef. This allows people to savour the form, skill, and artistry of the chef.
